From milk protein, a plastic foam that gets better in a tough environment

 

A new high-performance plastic foam developed from whey proteins can withstand extreme heat better than many common thermoplastics made from petroleum. A research team in Sweden reports that the material, which may be used for example in catalysts for cars, fuel filters or packaging foam, actually improves its mechanical performance after days of exposure to high temperatures.

Reporting in Advanced Sustainable Systems, researchers from KTH Royal Institute of Technology in Stockholm say the research opens the door to using protein-based foam materials in potentially tough environments, such as filtration, thermal insulation and fluid absorption. The basic building blocks of the material are protein nanofibrils, or PNFs, which are self-assembled from hydrolyzed whey proteins—a product from cheese-processing—under specific temperature and pH conditions.

In tests the foams improved with aging. After one month of exposure to a temperature of 150C, the material became stiffer, tougher and stronger, says the study’s co-author, Mikael Hedenqvist, professor in the Division of Polymeric Materials at KTH. ”This biodegradable, sustainable material can be a viable option for use in aggressive environments where fire resistance is important,” Hedenqvist says. Potential applications include providing support for catalytic metals that operate at higher temperatures, such as platinum catalysts for automobiles.The material could conceivably work as a fuel filter, too.

Source: Phys.org

 

 

 

Author: Kirsi Seppänen