{"id":7925,"date":"2020-04-22T14:44:51","date_gmt":"2020-04-22T11:44:51","guid":{"rendered":"https:\/\/vastuullisuusuutiset.fi\/?p=7925"},"modified":"2020-04-25T00:04:40","modified_gmt":"2020-04-24T21:04:40","slug":"un-warns-of-biblical-famine-due-to-covid-19-pandemic","status":"publish","type":"post","link":"https:\/\/vastuullisuusuutiset.fi\/fi\/weeks-highlights\/un-warns-of-biblical-famine-due-to-covid-19-pandemic\/","title":{"rendered":"UN warns of ’biblical’ famine due to Covid-19 pandemic"},"content":{"rendered":"

The head of the U.N. food agency warned Tuesday that, as the world is dealing with the coronavirus pandemic, it is also \u201con the brink of a hunger pandemic\u201d that could lead to \u201cmultiple famines of biblical proportions\u201d within a few months if immediate action isn\u2019t taken. World Food Program Executive Director David Beasley told the U.N. Security Council that even before COVID-19 became an issue, he was telling world leaders that \u201c2020 would be facing the worst humanitarian crisis since World War II.\u201d That\u2019s because of wars in Syria, Yemen and elsewhere, locust swarms in Africa, frequent natural disasters and economic crises including in Lebanon, Congo, Sudan and Ethiopia, he said.<\/p>\n

Beasley said today 821 million people go to bed hungry every night all over the world, a further 135 million people are facing \u201ccrisis levels of hunger or worse,\u201d and a new World Food Program analysis shows that as a result of COVID-19 an additional 130 million people \u201ccould be pushed to the brink of starvation by the end of 2020.\u201d He said in the video briefing that WFP is providing food to nearly 100 million people on any given day, including \u201cabout 30 million people who literally depend on us to stay alive.\u201d Beasley said if those 30 million people can\u2019t be reached, \u201cour analysis shows that 300,000 people could starve to death every single day over a three-month period\u201d \u2014 and that doesn\u2019t include increased starvation due to the coronavirus.<\/p>\n

According to WFP, the 10 countries with the worst food crises in 2019 were Yemen, Congo, Afghanistan, Venezuela, Ethiopia, South Sudan, Syria, Sudan, Nigeria and Haiti. Beasley said in many countries the food crisis is the result of conflict. But he said he raised the prospect of \u201ca hunger pandemic\u201d because \u201cthere is also a real danger that more people could potentially die from the economic impact of COVID-19 than from the virus itself.\u201d The WFP chief said lockdowns and economic recession are expected to lead to major income losses for the working poor.<\/p>\n

As the U.N.\u2019s logistics backbone, Beasley said WFP has played a major role in tackling COVID-19 by delivering millions of pieces of protective equipment, testing kits and face masks to 78 countries on behalf of the World Health Organization and by running humanitarian air services to get doctors, nurses and humanitarian staff into countries that need help. He urged greater humanitarian access, coordinated action to deliver aid, an end to trade disruptions, and accelerated and increased funding including $350 million to set up a network of logistics hubs and transport systems to keep supply chains running worldwide.<\/p>\n

Source: France24\u00a0<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The head of the U.N. food agency warned Tuesday that, as the world is dealing with the coronavirus pandemic, it is also \u201con the brink…<\/p>\n","protected":false},"author":4,"featured_media":26456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":null,"_FSMCFIC_featured_image_hide":null,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[40,77],"tags":[88,1157,383],"class_list":["post-7925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weben","category-weeks-highlights","tag-covid-19","tag-food-security","tag-un","wpcat-40-id","wpcat-77-id"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vastuullisuusuutiset.fi\/wp-content\/uploads\/2020\/10\/rsz_vaulogo.jpg?fit=100%2C58&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/posts\/7925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/comments?post=7925"}],"version-history":[{"count":1,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/posts\/7925\/revisions"}],"predecessor-version":[{"id":7931,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/posts\/7925\/revisions\/7931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/media\/26456"}],"wp:attachment":[{"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/media?parent=7925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/categories?post=7925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vastuullisuusuutiset.fi\/fi\/wp-json\/wp\/v2\/tags?post=7925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}